Overview

Join our team as an evening shift, part-time, Dietary Cook in Montclair, NJ. 

Fulfilling your purpose begins here: 

People First, Always. Here’s how we take care of our people: 

• Medical, vision, dental health insurance, health savings account / flexible spending, competitive pay, paid time off, 401k retirement plan with company match, employee assistance program and more. 

Your team is bigger than your department: 

• Hackensack Meridian Mountainside Medical Center is an 820,000-square-foot facility that offers the latest medical programs, cutting-edge technology, and patient-focused care that includes 365 beds, 1,200 employees and a 27-bed Emergency Room/Fast Track Unit.
• We believe healthcare is a team sport and every player has something to contribute. We show compassion, celebrate differences and treat one another with respect. 

Responsibilities

• Responsible for preparing food items under the acceptable conditions as outlined under state and local regulatory standards and guidelines
• Follow all established policies and procedures, and additionally, may be directed by the Executive Chef and/or Director of Food and Nutrition Services, to further assure that quality food services is provided at all times

Qualifications

Job Requirements

• Considerable knowledge of sanitation regulations and practices as applied to institutional kitchen
• Must be able to lift 40lbs or more and must be able to stand for long periods of time

Preferred Job Requirements

• High school diploma or equivalent
• 1 year experience in institutional food handling
• Culinary school graduate